Facilities

Breakfast 7 days a week!

A popular spot for locals as well as in-house guests, breakfast at the Albany is so much more than you would expect. Brioche French Toast, Fluffy Canadian Pancakes & Maple Syrup ‘Foam’ or the full fry up of Free range Eggs with all the trimmings, are just some of the offerings to start your day on the right foot.

Bar Food

Each afternoon from 5:00pm, the Albany offers a bar menu of carefully selected treats that will carry you through to dinner or prepare you before you venture out to explore the city. House-made pate, our own selection of cured meats and imported cheeses, or marinated olives & grissini, are just some of the delights that will be perfectly matched to a glass or two of  wine from our extensive cellar.  We have also just introduced Cocktail Hour every Thursday, Friday and Saturday night in the Bar from 5.30 to 6.30pm. Each week check the board for your complimentary Cocktail!!

Dinner Thursday, Friday & Saturday Nights!

The traditions of French cuisine provide the framework for Chef Anthony Siketa’s ever-changing menu at The Albany. With borrowings from across Europe, the menu might include black truffle risotto, quail with chestnut veloute  or a spicy duck cassoulet. The staff are knowledgeable and relaxed, and Manager Matthew Stipanov will guide you through the ever-changing wine list. Many of which are available by the glass.