Breakfast

7 days a week  Monday - saturday 7am – 11am, sunday 7am - 12pm

A popular spot for locals as well as in-house guests, breakfast at The Albany is so much more than you would expect.

Brioche French Toast, Fluffy Canadian Pancakes & Maple Syrup ‘Foam’ or the full fry up of Free Range Eggs with all the trimmings, are just some of the offerings to start your day on the right foot.

You may decide to take your breakfast outside on the terrace, or pile into one of our booths, while you enjoy freshly squeezed juice, our own special blend of espresso coffee with freshly baked croissants, all the while thumbing through a selection of local newspapers and magazines.

Bar

7 days a week 5pm - 10pm

Each afternoon the Albany offers a bar menu of carefully selected treats that will carry you through to dinner or  before you hit the town.

House-made pate, our own selection of cured meats and imported cheeses, or marinated olives & grissini, are just some of the things that will be perfectly matched to a glass or two of  wine from our extensive cellar.

Coffee and Cakes are served all day...

Dinner

Thursday – Saturday 6pm-10pm

The traditions of French cuisine provide the framework for Chef Anthony Siketa’s ever-changing menu at the Albany. With influences from across Europe, the menu might include black truffle risotto, quail with chestnut veloute or a spicy duck cassoulet.

The casual and relaxed feel of the restaurant, (which has been described as 1950's californian hip and french bistro chic) is a great environment to enjoy the food. The staff are knowledgeable and Manager Matthew Stipanov will guide you through the ever-changing wine list. Many of which are available by the glass.